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These sardines are particularly fat and are fished only in September and November, subsequently packaged in olive oil. This product is part of a careful selection of vintage, 2019.
NO SHIPPING TO NORTH AMERICA for this product
500 gr Mezze Maniche Roscioli selection
300 gr Guanciale del Monte Conero di valle Imperiale
250 gr Pecorino Romano Roscioli selection
2 x 250 gr pomodori Pelati Roscioli selection
1 vasetto peperoncino Campisi
Produced exclusively for the Roscioli, this amatriciana sauce is prepared according to the Roman tradition with ingredients chosen to guarantee the excellent quality that distinguishes the Roscioli brands.
We created a ready dressing with French butter and Cantabrian anchovies. The mix of butter’s sweetness and the intense bitterness of the preserved fish makes this dish extraordinary in its absolute simplicity. An excellent durum wheat pasta from Abruzzo, traditionally drawn through bronze and dried slowly, at natural temperature. The anchovy fillets, added on top of each portion of spaghetti, are first-choice fillets fished and processed in the Basque Country.