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“Capperi Spaziali” freeze-dried capers “La Nicchia” 16g


100% freeze-dried capers, light and crunchy for an explosion of taste.

“The Artichokes” Selection


Carciofi Candini alla crudaiola “I Contadini” 230g

Carciofi piccolissimi “Maida” 190g

Carciofi alla cafona “Agnoni” 210g

2019 Millesimate Anzio Sardines “Pollastrini” 100g


These sardines are particularly fat and are fished only in September and November, subsequently packaged in olive oil. This product is part of a careful selection of vintage, 2019.

Amatriciana Sauce “Roscioli” 280g


Produced exclusively for the Roscioli, this amatriciana sauce is prepared according to the Roman tradition with ingredients chosen to guarantee the excellent quality that distinguishes the Roscioli brands.

Anchovies Cetara fillets in olive oil “Armatore” 90g


Fished in spring, and anchovies are prepared to mature in the traditional “terzigni” in chestnut wood, for a period never less than 8 months. Cleaned from salt, barbed, they are preserved in olive oil.

Anchovies in extra virgin olive oil “Alici di Menaica” 80g drained


Fished in the Cilento area between April and July, only the largest anchovies are selected through a special net. Once cleaned, the anchovies are immediately placed in sea salt and left to mature for at least 3 months, then potted in extra virgin olive oil.

Antipasto Pantesco in extra virgin olive oil “La Nicchia” 240ml


Mixed dried tomatoes, caper’s flowers, caper leaves, olives all in extra virgin olive oil flavored with dried Pantelleria oregano.

Apricots mustard “Le Tamerici” 220g


Mustard with whole apricots, perfect paired with medium-aged cheeses. Product selected for Roscioli.

Artichokes in extra virgin olive oil “Travaglini” 350g


Artichokes in extra virgin olive oil, rigorously harvested and processed by hand.

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