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Cherry Tomatoes “Travaglini” 530g
Yellow Cherry Tomatoes “Maida” Roscioli selection 680g
Red datterino tomatoes in water and salt Bio “Travaglini” 530g
Yellow cherry tomatoes in water and salt Bio “Inserbo” selezione Roscioli 550g
These sardines are particularly fat and are fished only in September and November, subsequently packaged in olive oil. This product is part of a careful selection of vintage, 2019.
From the best slices of Albacore tuna these fillets are obtained, put in jars with the sole addition of extra virgin olive oil and sea salt.
Produced exclusively for the Roscioli, this amatriciana sauce is prepared according to the Roman tradition with ingredients chosen to guarantee the excellent quality that distinguishes the Roscioli brands.
Fished in spring, and anchovies are prepared to mature in the traditional “terzigni” in chestnut wood, for a period never less than 8 months. Cleaned from salt, barbed, they are preserved in olive oil.
Fished in the Cilento area between April and July, only the largest anchovies are selected through a special net. Once cleaned, the anchovies are immediately placed in sea salt and left to mature for at least 3 months, then potted in extra virgin olive oil.
Mixed dried tomatoes, caper’s flowers, caper leaves, olives all in extra virgin olive oil flavored with dried Pantelleria oregano.