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2019 Millesimate Anzio Sardines “Pollastrini” 100g


These sardines are particularly fat and are fished only in September and November, subsequently packaged in olive oil. This product is part of a careful selection of vintage, 2019.

Amatriciana Sauce “Roscioli” 280g


Produced exclusively for the Roscioli, this amatriciana sauce is prepared according to the Roman tradition with ingredients chosen to guarantee the excellent quality that distinguishes the Roscioli brands.

Asparagus in olive oil “Agnoni” 210g


Produced in small quantities, the asparagus are harvested in spring and processed a few hours after harvesting, then placed in oil and enriched with parsley, garlic and chili.

Balsamic onions in extra virgin olive oil “agnoni” Roscioli selection 210g


Of the “borettane” variety these onions are left to cook in balsamic vinegar, then put in extra virgin olive oil. Product selected by Roscioli.

Balsamic vinegar of Modena IGP Cuvée 4 “Antica Acetaia La Secchia” Roscioli Selection 250ml


Cuvée 4 balsamic vinegar of Modena is a product created exclusively from selected raw materials and subsequently aged in 225 liter barriques of very precious oak.

Barbecued Artichokes “Agnoni” 500g


Prepared exclusively by hand, the artichokes are barbecued and then potted in oil, vinegar and aromatic herbs. Produced and selected by the Agnoni company for Roscioli.

Basil and San Marzano tomato sauce “Roscioli” 280g


Basil and San Marzano tomato and sauce, produced exclusively according to “Roscioli”, the typical Italian tradition. Ingredients are chosen to guarantee the quality that characterizes the Roscioli brand.

Basil Pesto “la baita” 170g


Basil grown with natural fertilizers and harvested by hand by the company “la baita”, worked with artisanal methods and enriched with Secùndu extra virgin olive oil, Parmigiano Reggiano and Italian pine nuts.

Bianchetto truffle butter “Savini Tartufi” 80g


Widely used product, simply spread on a canape or used for the preparation of any dish including dessert. A real delicacy.

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