SIGN UP TO STAY UPDATED ON OUR OFFERS
These sardines are particularly fat and are fished only in September and November, subsequently packaged in olive oil. This product is part of a careful selection of vintage, 2019.
Produced exclusively for the Roscioli, this amatriciana sauce is prepared according to the Roman tradition with ingredients chosen to guarantee the excellent quality that distinguishes the Roscioli brands.
Produced in small quantities, the asparagus are harvested in spring and processed a few hours after harvesting, then placed in oil and enriched with parsley, garlic and chili.
Of the “borettane” variety these onions are left to cook in balsamic vinegar, then put in extra virgin olive oil. Product selected by Roscioli.
Cuvée 4 balsamic vinegar of Modena is a product created exclusively from selected raw materials and subsequently aged in 225 liter barriques of very precious oak.
Prepared exclusively by hand, the artichokes are barbecued and then potted in oil, vinegar and aromatic herbs. Produced and selected by the Agnoni company for Roscioli.
Basil and San Marzano tomato and sauce, produced exclusively according to “Roscioli”, the typical Italian tradition. Ingredients are chosen to guarantee the quality that characterizes the Roscioli brand.
Basil grown with natural fertilizers and harvested by hand by the company “la baita”, worked with artisanal methods and enriched with Secùndu extra virgin olive oil, Parmigiano Reggiano and Italian pine nuts.