ONLY for US: please note that FDA states food and wine can no longer be shipped together in the same box and it will be necessary to charge double shipping cost

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Asparagus in olive oil “Agnoni” 210g


Produced in small quantities, the asparagus are harvested in spring and processed a few hours after harvesting, then placed in oil and enriched with parsley, garlic and chili.

Balsamic onions in extra virgin olive oil “agnoni” Roscioli selection 210g


Of the “borettane” variety these onions are left to cook in balsamic vinegar, then put in extra virgin olive oil. Product selected by Roscioli.

Balsamic vinegar of Modena IGP Cuvée 4 “Antica Acetaia La Secchia” Roscioli Selection 250ml


Cuvée 4 balsamic vinegar of Modena is a product created exclusively from selected raw materials and subsequently aged in 225 liter barriques of very precious oak.

Barbecued Artichokes “Agnoni” 500g


Prepared exclusively by hand, the artichokes are barbecued and then potted in oil, vinegar and aromatic herbs. Produced and selected by the Agnoni company for Roscioli.

Basil Pesto “la baita” 170g


Basil grown with natural fertilizers and harvested by hand by the company “la baita”, worked with artisanal methods and enriched with Secùndu extra virgin olive oil, Parmigiano Reggiano and Italian pine nuts.

Bianchetto truffle butter “Savini Tartufi” 80g


Widely used product, simply spread on a canape or used for the preparation of any dish including dessert. A real delicacy.

Biscuits with chocolate chunks “Fratelli Lunardi” Roscioli selection 250g


The company’s flagship product, a special recipe that combines numerous chunks of chocolate with the cantuccio dough.

Bluefin tuna fillets in olive oil “Armatore” 850g


From the finest variety of Mediterranean bluefin tuna, Thunnus Thynnus, these fillets are entirely processed by hand within a few hours of fishing, they have a savory and strong taste. They are particularly suitable for the preparation of appetizers, bruschetta and as a condiment for salads and pasta dishes.

Cafona Artichokes in extra virgin olive oil “agnoni” 210g


Processed exclusively by hand in the day with artisanal methods and the only addition of aromatic herbs such as Roman mint, they thus preserve the unique taste of the Roman artichoke, representing the specialty of the company and for this reason selected by Roscioli. They are ideal to accompany your dishes on any occasion.

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