ONLY for US: please note that FDA states food and wine can no longer be shipped together in the same box and it will be necessary to charge double shipping cost

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Amatriciana Pasta Kit



500 gr Mezze Maniche Verrigni
300 gr Guanciale del Monte Conero di valle Imperiale
250 gr Pecorino Romano Dop DeRoma 24 mesi
2 x 250 gr pomodori Pelati F.lli Longobardi
1 vasetto peperoncino Campisi

Anchovies and butter Pasta Kit


We created a ready dressing with French butter and Cantabrian anchovies. The mix of butter’s sweetness and the intense bitterness of the preserved fish makes this dish extraordinary in its absolute simplicity. This pasta is produced by an artisanal pasta factory in Roseto of Abruzzi, bronze drawn and slowly dried. The anchovy fillets, added on top of each portion of spaghetti, are first-choice fillets fished and processed in the Basque Country. Pepper is a variety of black pepper from the Sarikei gardens, in Sarawak on the island of Borneo in Malaysia. It is slightly smoked on the burning mango wood.

Roscioli Cacio e Pepe Pasta Kit


This is by far the most ordered and enjoyed product!

The secret is in the cheese emulsion. A recipe that can not be emulated outside of Rome thanks to the unique and high-quality producers Roscioli sources from.

The Kit includes;
40gr. Roscioli Pepper Blend
200gr. Pecorino Romano DOP DeRoma
500g long dry pasta “spaghetti alla chitarra Verrigni”
280gr our cacio e pepe sauce:
Pecorino Romano DOP Brunelli 18 months, Parmigiano Reggiano Red cows 36 months, Pecorino di fossa from Sogliano del Rubicone

Watch the video below to see how easy it is to make cacio e pepe back home!

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