ONLY for US: please note that FDA states food and wine can no longer be shipped together in the same box and it will be necessary to charge double shipping cost

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Balsamic vinegar of Modena IGP Cuvée 4 “Antica Acetaia La Secchia” Roscioli Selection 250ml


Cuvée 4 balsamic vinegar of Modena is a product created exclusively from selected raw materials and subsequently aged in 225 liter barriques of very precious oak.

Balsamic vinegar of Modena IGP Gran Sigillo “Cleto Chiarli” 250ml


The most used for the preparation are present exclusively from Trebbiano grapes, together with a careful mixing of balsamic vinegar some of them in over 10 years

Prolonged aging in fine wood barrels gives it the nickname “Gran Sigillo”.

Extra Virgin Olive Oil “Valentini” 500ml


Valentini Extra Virgin Olive Oil from the Dritta cultivar has an intense green color, the taste is fruity, herbaceous, it is recommended to use it raw which enhances its characteristics. The processing is done exclusively with organic tops in full respect of the territory.

Extravirgin Olive oil Zahara “Oleificio Guccione” 500ml


The olives are harvested by hand, from ancient trees in the valleys of Chiaramonte Gulfi, and processed in a few hours. The cultivar is Tonda Iblea, characteristic of the area. It has a deep green color, fruity smell with notes of tomato and Mediterranean herbs.

Sonetto Balsamico”Il Poeta” 40ml


Food condiment based on cooked must be acetified from Lambrusco di Modena grapes, aged for at least 25 years.

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