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“Saporoso”Modena IGP Balsamic vinegar dressing “Malpighi” 200ml


Balsamic Vinegar dressing, obtained from cooked grape must, aged at least 6 years in precious oak barrels. Soft, full-bodied and very versatile in the kitchen.

“Tenuta Torre di Mossa” Extra virgin olive oil “DeCarlo” 500ml


The olives are harvested from centuries-old olive groves, processed within 12 hours of harvesting. The cultivar is Coratina, the clear flavor of olive and green almond and the sweet, persistent flavor make it a product of great prestige, selected for Roscioli.

Balsamic Vinegar of Modena “La Secchia” 1 stella Roscioli selection 250ml


This balsamic vinegar is obtained from the aging of cooked must of Lambrusco grapes and wine vinegar without adding caramel and artificial flavoring substances. Produced with selected raw materials, it is subsequently aged in 225l oak barrels.

Balsamic vinegar of Modena IGP Cuvée 4 “Antica Acetaia La Secchia” Roscioli Selection 250ml


Cuvée 4 balsamic vinegar of Modena is a product created exclusively from selected raw materials and subsequently aged in 225 liter barriques of very precious oak.

Balsamic vinegar of Modena IGP Gran Sigillo “Cleto Chiarli” 250ml


The most used for the preparation are present exclusively from Trebbiano grapes, together with a careful mixing of balsamic vinegar some of them in over 10 years

Prolonged aging in fine wood barrels gives it the nickname “Gran Sigillo”.

Colle Sacro Extravirgin Olive oil “Fattoria Cretarola” 500ml


The olives are hand-picked from the cultivar Peranzana (100%), the smell is very fruity and pleasant spicy flavor well balanced.

Extra Virgin olive oil “Castello di Ama” 2020 500ml


This oil is produced in the Chianti area, the olives are harvested and pressed on the same day to ensure the highest quality. It has a delicate and fruity smell and an intense green color.

Extra Virgin Olive Oil “Valentini” 500ml


Valentini Extra Virgin Olive Oil from the Dritta cultivar has an intense green color, the taste is fruity, herbaceous, it is recommended to use it raw which enhances its characteristics. The processing is done exclusively with organic tops in full respect of the territory.

Extravirgin Olive oil Colle Romano Blend “Fattoria Cretarola” 500ml


Olives are picked by hand and carefully selected from different cultivars (Dritta 70%, Intosso 20%, Castiglionese 10%), the smell is strong with notes of artichoke, tomato and herbs. Very intense spicy taste.

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