Showing 1–16 of 25 results

Amatriciana Kit

34.00

The kit contains everything you need for the classic Roman dish: Mezze maniche Roscioli, which, thanks to their ridges, easily hold onto any sauce; a pork jowl seasoned with black pepper, whole salt, coriander, and chili, aged in natural cellars; intense and pungent Pecorino Romano, aged for 24 months; peeled tomatoes, to be crushed by hand as tradition dictates; and chili for those who love the spicy version of Amatriciana.

Amatriciana Sauce

14.00

Our sauces are made with high-quality ingredients, the same ones used in our restaurant, allowing anyone to replicate the traditional dishes for which our chefs are renowned.

Antico Forno Roscioli Book (English)

27.00

Language: English

“Roscioli” is the story of a family, the one you will read about in this book and that you will find sitting at their table, eating a big burrata accompanied by the finest anchovies in the world. – Massimo Bottura

Antico Forno Roscioli Book (Italian)

25.00

Language: Italian

“Roscioli” is the story of a family, the one you will read about in this book and that you will find sitting at their table, eating a big burrata accompanied by the finest anchovies in the world. – Massimo Bottura

Balsamic Vinegar of Modena IGP Dressing (Blue)

27.80

Balsamic Vinegar of Modena IGP is a traditional product obtained by blending the raw materials and allowing it to age in wooden barrels.

It features a pungent and persistent aroma, with sweet, spicy, and fruity notes, along with balsamic and woody undertones.

The taste is well-balanced between sour and sweet, with the presence of fruity notes and characteristic balsamic flavors, typical of Balsamic Vinegar of Modena.

Balsamic Vinegar of Modena IGP Dressing (Red)

37.80

The Balsamic Vinegar of Modena IGP is a traditional product obtained by blending the raw materials and allowing it to age in wooden barrels.

It features a pungent and persistent aroma, with sweet, spicy, and fruity notes, along with balsamic and woody undertones.

The taste is well-balanced between sour and sweet, with the presence of fruity notes and characteristic balsamic flavors, typical of Balsamic Vinegar of Modena.

Balsamic vinegar Rosciolino – La Secchia

19.80

High quality balsamic vinegar produced with selected raw materials and aged in 225 liter oak barrels.
It has a fine aroma, strong taste and balanced acidity.

Density: medium-low.
Perfect match on: cooked or raw vegetables, fresh and summer dishes, salads.

Cacio e Pepe Kit

29.00

The Cacio e Pepe kit includes Roscioli spaghetti, which are bronze-extruded and slowly dried, perfect for absorbing the sauce;

250 gr of intense and pungent Pecorino Romano DOP, aged for 24 months; a blend of different types of black pepper, carefully selected;

and finally, our Cacio e Pepe Roscioli sauce, unique and now iconic, whose secret lies in the emulsion of Pecorino Romano DOP and Parmigiano Reggiano cheeses.

Cacio e Pepe Sauce

16.00

Our sauces are made with high-quality ingredients, the same ones used in our restaurant, allowing anyone to replicate the traditional dishes for which our chefs are renowned.

De Carlo Semi-Dried Cherry Tomatoes

16.80

De Carlo Semi-Dried Cherry Tomatoes for Roscioli are crafted through the semi-drying process of the finest ‘ciliegino’ cherry tomatoes. They are infused with De Carlo’s extra virgin olive oil and aromatic herbs, which enhance and capture the rich flavor of these sun-kissed Italian summer tomatoes.

These tomatoes are perfect on their own or can be incorporated into countless culinary creations: from appetizers, pizzas, and focaccias to salads, flavorful pasta dishes, and paired with fresh cheeses like ‘burrata’.

De Carlo Sun-Dried Tomato Cream

9.50

The Sun-Dried Tomato Cream captures the flavors of the sun-kissed Southern Italian land, thanks to the dried tomatoes from the ‘lunga’ and ‘ciliegino’ varieties, aromatic herbs, and the exquisite extra virgin olive oil from De Carlo’s Agricultural Farm.

It’s perfect for preparing bruschettas, sandwiches, pasta dishes, pizzas, or to accompany cheeses and meats.

Fuoco Rosso Simipiace Vulcano

16.80

Simipiace Vulcano’s Fuoco Rosso is a spicy sauce made from red chili peppers, chopped together with oil and garlic. It is then preserved in small glass jars. It’s a real spicy bomb typical of Southern Italy, a different way to preserve chili peppers. It’s a sauce to serve on toasted bread (bruschetta) or used to season pasta or any other dish.

Gift box Large

259.00

*In the absence of the availability of the products mentioned, they will be replaced with others of the same quality, always selected by Roscioli

The gift box includes:

  • Yellow Cherry Tomatoes in water and salt 520gr
  • Corbara Red Cherry Tomatoes 520 gr
  • Mezze maniche – Roscioli, 500gr
  • Spaghettoni – Roscioli, 500 gr
  • Vegetables in Oil – Agnoni, 210gr
  • Vegetables in Oil – Agnoni, 210gr
  • Extra Virgin Olive Oil 500 ml
  • Pepper blend – Roscioli
  • Tomato and Basil Sauce – Roscioli, 270gr
  • Artichokes Cream 130 gr
  • Tomatoes Spread 130 gr
  • Pitted “Taggiasca” Olives 180 gr
  • Balsamic Vinegar 250ml
  • Semi Dried Tomatoes in Extra Virgin Olive Oil 280 gr
  • Capers in salt 140 gr
  • Mustard 220 gr
  • Biscuits 250 gr
  • Spreadable Cream 200 gr
  • Moka Coffee Pot – Bialetti for Roscioli, 2 cups

 

Gift box Medium

169.00

*In the absence of the availability of the products mentioned, they will be replaced with others of the same quality, always selected by Roscioli

The gift box includes:

  • Yellow Cherry Tomatoes in water and salt 520gr
  • Corbara Red Cherry Tomatoes 520 gr
  • Maccheroni- Roscioli, 500gr
  • Spaghettoni – Roscioli, 500 gr
  • Vegetables in Oil – Agnoni, 210gr
  • Extra Virgin Olive Oil 500ml
  • Amatriciana Sauce – Roscioli, 270gr
  • Pepper blend – Roscioli
  • Balsamic Vinegar 250ml
  • Semi Dried Tomatoes in Extra Virgin Olive Oil 280 gr
  • Artichokes Spread 130 gr
  • Mustard 220gr
  • Spreadable Cream 200 gr
  • Biscuits 250 gr
  • Shopper – Roscioli