Franco’s products are made with natural ingredients, medicinal herbs and fruits from Mount Amiata. Amari, Vermouth, Bitter, and other liqueurs can be enjoyed neat or mixed in cocktails.
The natural essences give a unique complexity and persistence.
Franco supports biodiversity and sustainable agriculture.
Franco’s products are made with natural ingredients, medicinal herbs and fruits from Mount Amiata. Amari, Vermouth, Bitter, and other liqueurs can be enjoyed neat or mixed in cocktails.
The natural essences give a unique complexity and persistence.
Franco supports biodiversity and sustainable agriculture.
Franco’s products are made with natural ingredients, medicinal herbs and fruits from Mount Amiata. Amari, Vermouth, Bitter, and other liqueurs can be enjoyed neat or mixed in cocktails.
The natural essences give a unique complexity and persistence.
Franco supports biodiversity and sustainable agriculture.
Franco’s products are made with natural ingredients, medicinal herbs and fruits from Mount Amiata. Amari, Vermouth, Bitter, and other liqueurs can be enjoyed neat or mixed in cocktails.
The natural essences give a unique complexity and persistence.
Franco supports biodiversity and sustainable agriculture.
Drawing inspiration from 19th-century recipes, infused with an extra dose of licorice, this concoction is tailored for those with a penchant for bitter flavors. Crafted solely from natural botanicals and absent of any added sugar, it’s rumored to remedy cholera, though what we do know is that it’s our favorite digestif!
Out of stock
The amaro for everyone, for those who enjoy a sweet taste after a meal. It is filtered through a cloth, and its entirely natural color reflects the blend of herbs and flowers to be discovered when tasting it with or without ice. It’s the amaro that all of us have at home, ready to be served to our guests.
Franco’s products are made with natural ingredients, medicinal herbs and fruits from Mount Amiata. Amari, Vermouth, Bitter, and other liqueurs can be enjoyed neat or mixed in cocktails.
The natural essences give a unique complexity and persistence.
Franco supports biodiversity and sustainable agriculture.
La Clandestina is a distillate made from grapes in their original form: fruit to eat and not to drink. It captures the crispness of the grape with its sweetness, and the first sip leads to the second, just as the first grape follows inevitably to the next.
La Leggiadra is the Marzemino grape grappa that Capovilla exclusively distills for Roscioli. It captures all the violet, ethereal-woody, and light notes of the grape, expertly crafted into grappa by Gianni Capovilla.
La Ribelle is a distillate made from Pinot Bianco wine aged for 12 years in wooden barrels. It’s one of the very few distillates by Vittorio “Gianni” Capovilla that undergoes this process. Smooth with vinous notes: an excellent Italian brandy.
Podere Ciriolino is made from a selection of Cesanese di Affile grapes (100%) sourced from four vineyards planted at different times.
The grapes are hand-harvested when they have reached optimal ripeness. Grapes from the various vineyards are fermented separately in cement tanks. Fermentation is spontaneous and lasts for approximately 10 days. After racking, the wine matures in cement tanks on its fine lees for about a year. Before bottling, the different batches are blended together. After bottling, Podere Ciriolino ages for an additional 3 months.
It’s a London Dry-style gin with botanicals typical of the Roman and Lazio region and cuisine. In addition to juniper, you’ll find the same blend of peppers we use in our carbonara, and Roman mint, which has always been used to enhance artichokes and other dishes in our tradition.
