Showing 17–27 of 27 results

Marroncino

28.50

Franco’s products are made with natural ingredients, medicinal herbs and fruits from Mount Amiata. Amari, Vermouth, Bitter, and other liqueurs can be enjoyed neat or mixed in cocktails.

The natural essences give a unique complexity and persistence.

Franco supports biodiversity and sustainable agriculture.

Prosecco L’Acino d’Oro, Roscioli Selection

15.80

This Prosecco has a slight greenish hue, is bright, and features persistent bubbles.

The aroma is intense, very refined, and fruity, with elegant and distinct notes of golden apple and a floral background. It’s a dry wine, fresh and slender, smooth and well-balanced, with good aromatic persistence and a pleasantly fruity finish.

Traditionally served as an aperitif, Prosecco Brut is also ideal with fish and seafood.

Ratafia pera picciola

28.00

Franco’s products are made with natural ingredients, medicinal herbs and fruits from Mount Amiata. Amari, Vermouth, Bitter, and other liqueurs can be enjoyed neat or mixed in cocktails.

The natural essences give a unique complexity and persistence.

Franco supports biodiversity and sustainable agriculture.

Out of stock

Rosciolino Beer

7.00

The tradition of Roscioli is tied to this beer thanks to the wheat used in its production, which comes from a small watermill in the heart of Umbria, very close to the brewery that produces it. That’s how every bottle carries the scent of history, nature, and passion. A clear, fragrant, and aromatic beer. The gently herbaceous and citrusy hop notes meet a fresh, light, and flavorful sip. A pleasantly bitter and thirst-quenching finish.

Vermouth Ancestrale Regola VII

29.00

Vermouth Ancestral Rione Regola VIII is the only Vermouth that is 100% based on wine and aromatic and bitter substances from the Umbria and Lazio regions. It’s a product carefully selected by Salumeria Roscioli, which has always been attentive to the quality and origin of raw materials!

Vermouth Toscano

29.00

Franco’s products are made with natural ingredients, medicinal herbs and fruits from Mount Amiata. Amari, Vermouth, Bitter, and other liqueurs can be enjoyed neat or mixed in cocktails.

The natural essences give a unique complexity and persistence.

Franco supports biodiversity and sustainable agriculture.