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Ciolli, Podere Ciriolino, Red


Podere Ciriolino is made from a selection of Cesanese di Affile grapes (100%) sourced from four vineyards planted at different times.

The grapes are hand-harvested when they have reached optimal ripeness. Grapes from the various vineyards are fermented separately in cement tanks. Fermentation is spontaneous and lasts for approximately 10 days. After racking, the wine matures in cement tanks on its fine lees for about a year. Before bottling, the different batches are blended together. After bottling, Podere Ciriolino ages for an additional 3 months.

Prosecco L’Acino d’Oro, Roscioli Selection


This Prosecco has a slight greenish hue, is bright, and features persistent bubbles.

The aroma is intense, very refined, and fruity, with elegant and distinct notes of golden apple and a floral background. It’s a dry wine, fresh and slender, smooth and well-balanced, with good aromatic persistence and a pleasantly fruity finish.

Traditionally served as an aperitif, Prosecco Brut is also ideal with fish and seafood.

Rosciolino Beer


The tradition of Roscioli is tied to this beer thanks to the wheat used in its production, which comes from a small watermill in the heart of Umbria, very close to the brewery that produces it. That’s how every bottle carries the scent of history, nature, and passion. A clear, fragrant, and aromatic beer. The gently herbaceous and citrusy hop notes meet a fresh, light, and flavorful sip. A pleasantly bitter and thirst-quenching finish.