Showing 1–16 of 53 results

Agnoni Balsamic Onions

12.00

Balsamic onions are a product to be consumed as is or used as an ingredient in other recipes. They can also be sautéed in a pan if needed.

Amatriciana Sauce

14.00

Our sauces are made with high-quality ingredients, the same ones used in our restaurant, allowing anyone to replicate the traditional dishes for which our chefs are renowned.

Artichoke Cream

12.80

This specialty is crafted using only the finest, most tender, and flavorful artichokes. It results in a delicately rich cream, perfect for creating appetizers, canapés, bruschettas, but also as a tasty pasta and rice condiment.

Balsamic Vinegar of Modena IGP Dressing (Blue)

27.80

Balsamic Vinegar of Modena IGP is a traditional product obtained by blending the raw materials and allowing it to age in wooden barrels.

It features a pungent and persistent aroma, with sweet, spicy, and fruity notes, along with balsamic and woody undertones.

The taste is well-balanced between sour and sweet, with the presence of fruity notes and characteristic balsamic flavors, typical of Balsamic Vinegar of Modena.

Balsamic Vinegar of Modena IGP Dressing (Red)

37.80

The Balsamic Vinegar of Modena IGP is a traditional product obtained by blending the raw materials and allowing it to age in wooden barrels.

It features a pungent and persistent aroma, with sweet, spicy, and fruity notes, along with balsamic and woody undertones.

The taste is well-balanced between sour and sweet, with the presence of fruity notes and characteristic balsamic flavors, typical of Balsamic Vinegar of Modena.

Balsamic vinegar Rosciolino – La Secchia

19.80

High quality balsamic vinegar produced with selected raw materials and aged in 225 liter oak barrels.
It has a fine aroma, strong taste and balanced acidity.

Density: medium-low.
Perfect match on: cooked or raw vegetables, fresh and summer dishes, salads.

Out of stock

Butter and Anchovy Sauce

22.00

Our sauces are made with high-quality ingredients, the same ones used in our restaurant, allowing anyone to replicate the traditional dishes for which our chefs are renowned.

Cacio e Pepe Sauce

16.00

Our sauces are made with high-quality ingredients, the same ones used in our restaurant, allowing anyone to replicate the traditional dishes for which our chefs are renowned.

Capers

13.80

Capers are the unopened flower buds that, when allowed to bloom, form a magnificent flower. Between late May and mid-August each year, the unopened buds are hand-picked one by one, sorted by size, and mixed with sea salt. They are then stirred daily to promote fermentation, which imparts the right maturity and a particularly intense flavor to these tasty little buds.

Condimento all’aceto balsamico di Modena IGP

16.80

Il condimento a base di “Aceto Balsamico di Modena Igp” è un prodotto tipico ottenuto dalla miscelazione delle materie prime e dall’invecchiamento in botti di legno.

Profumo penetrante e persistente, dolce, speziato e fruttato, con aromi balsamici e di legni.

Sapore equilibrato tra l’agro e il dolce, presenza di note fruttate e aromi balsamici.

Condimento di balsamico Armonia

28.00

Il condimento di balsamico Armonia è un armonioso blend tra l’Aceto Balsamico di Modena IGP RISERVA ORO e l’ Aceto Tradizionale di Modena DOP Extravecchio.
Posto nuovamente in affinamento in piccole botti per sei mesi, il risultato è un prodotto estremamente denso, con un equilibrato sapore agro-dolce tipico della tradizione del Balsamico.

Consigliato in abbinamento con verdure cotte, carni bianche, formaggi e pesce.

De Carlo Semi-Dried Cherry Tomatoes

14.50

De Carlo Semi-Dried Cherry Tomatoes for Roscioli are crafted through the semi-drying process of the finest ‘ciliegino’ cherry tomatoes. They are infused with De Carlo’s extra virgin olive oil and aromatic herbs, which enhance and capture the rich flavor of these sun-kissed Italian summer tomatoes.

These tomatoes are perfect on their own or can be incorporated into countless culinary creations: from appetizers, pizzas, and focaccias to salads, flavorful pasta dishes, and paired with fresh cheeses like ‘burrata’.