Agnoni Balsamic Onions
12.00€Balsamic onions are a product to be consumed as is or used as an ingredient in other recipes. They can also be sautéed in a pan if needed.
Agnoni Cafona Style Artichokes
16.80€Cafona-style artichokes are a product to be consumed as is or used as an ingredient in other recipes. They can also be sautéed in a pan if needed.
Amatriciana Sauce
14.00€Our sauces are made with high-quality ingredients, the same ones used in our restaurant, allowing anyone to replicate the traditional dishes for which our chefs are renowned.
Artichoke Cream
12.80€This specialty is crafted using only the finest, most tender, and flavorful artichokes. It results in a delicately rich cream, perfect for creating appetizers, canapés, bruschettas, but also as a tasty pasta and rice condiment.
Out of stock
Butter and Anchovy Sauce
22.00€Our sauces are made with high-quality ingredients, the same ones used in our restaurant, allowing anyone to replicate the traditional dishes for which our chefs are renowned.
Cacio e Pepe Sauce
16.00€Our sauces are made with high-quality ingredients, the same ones used in our restaurant, allowing anyone to replicate the traditional dishes for which our chefs are renowned.
Capers
13.80€Capers are the unopened flower buds that, when allowed to bloom, form a magnificent flower. Between late May and mid-August each year, the unopened buds are hand-picked one by one, sorted by size, and mixed with sea salt. They are then stirred daily to promote fermentation, which imparts the right maturity and a particularly intense flavor to these tasty little buds.
Corbara Red Cherry Tomato
6.20€
Crude Sicily salt with summer truffle
14.80€
De Carlo Semi-Dried Cherry Tomatoes
16.80€De Carlo Semi-Dried Cherry Tomatoes for Roscioli are crafted through the semi-drying process of the finest ‘ciliegino’ cherry tomatoes. They are infused with De Carlo’s extra virgin olive oil and aromatic herbs, which enhance and capture the rich flavor of these sun-kissed Italian summer tomatoes.
These tomatoes are perfect on their own or can be incorporated into countless culinary creations: from appetizers, pizzas, and focaccias to salads, flavorful pasta dishes, and paired with fresh cheeses like ‘burrata’.
De Carlo Sun-Dried Tomato Cream
9.50€The Sun-Dried Tomato Cream captures the flavors of the sun-kissed Southern Italian land, thanks to the dried tomatoes from the ‘lunga’ and ‘ciliegino’ varieties, aromatic herbs, and the exquisite extra virgin olive oil from De Carlo’s Agricultural Farm.
It’s perfect for preparing bruschettas, sandwiches, pasta dishes, pizzas, or to accompany cheeses and meats.
Fuoco Rosso Simipiace Vulcano
16.80€Simipiace Vulcano’s Fuoco Rosso is a spicy sauce made from red chili peppers, chopped together with oil and garlic. It is then preserved in small glass jars. It’s a real spicy bomb typical of Southern Italy, a different way to preserve chili peppers. It’s a sauce to serve on toasted bread (bruschetta) or used to season pasta or any other dish.
Giardiniera in olio , “Di Luciana”
16.80€La giardiniera Di Luciana acquisisce un sapore avvolgente e sfizioso grazie alla presenza di cipolla e sedano. E’ ottima con i salumi di tradizione crudi e cotti, e con bolliti di carne.
Himalayan salt with white truffle
18.80€
House made mushrooms and truffle sauce
11.80€
