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Amatriciana Kit

34.00

The kit contains everything you need for the classic Roman dish: Mezze maniche Roscioli, which, thanks to their ridges, easily hold onto any sauce; a pork jowl seasoned with black pepper, whole salt, coriander, and chili, aged in natural cellars; intense and pungent Pecorino Romano, aged for 24 months; peeled tomatoes, to be crushed by hand as tradition dictates; and chili for those who love the spicy version of Amatriciana.

Cacio e Pepe Kit

29.00

The Cacio e Pepe kit includes Roscioli spaghetti, which are bronze-extruded and slowly dried, perfect for absorbing the sauce;

250 gr of intense and pungent Pecorino Romano DOP, aged for 24 months; a blend of different types of black pepper, carefully selected;

and finally, our Cacio e Pepe Roscioli sauce, unique and now iconic, whose secret lies in the emulsion of Pecorino Romano DOP and Parmigiano Reggiano cheeses.

Carbonara Kit

34.00

We are famous worldwide for our Carbonara, prepared according to tradition.

The kit includes: Roscioli Spaghettoni; a pork cheek seasoned with black pepper, whole salt, coriander, and chili, and aged in natural cellars; Pecorino Romano, intense and pungent, aged for 24 months; a blend of different types of carefully selected black pepper; and finally, eggs from a virtuous farm of Livornese hens, raised outdoors and fed with ground grains and goat’s milk. The resulting rich, dense yolk is perfect for binding the dish.

KIT BURRO E ALICI Salumeria Roscioli

Kit Burro e Alici

36.00

Gli Spaghettoni Roscioli, trafilati al bronzo ed essiccati lentamente, sono ideali per essere accompagnati dal nostro emulsionato. Il connubio tra la dolcezza del burro e il sapore pungente e intenso delle alici rende la salsa Burro e Alici Roscioli straordinaria nella sua assoluta semplicità. Infine le acciughe Nardin, da aggiungere sulla pasta a guarnire, sono filetti di primissima scelta pescati e trasformati nei Paesi Baschi.