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Malvasia delle Lipari Passita Fenech is the company’s flagship product, a real juice from the island. Essential for those who want to feel at least for a moment in Salina. It is produced with Malvasia delle Lipari 95% and Corinto nero 5%, the harvest is late.
Moscato d’Asti “Biancospino” is a sparkling aromatic sweet wine, of great freshness and pleasantness. It has aromas of white fruit, honey, pear and peach and a very fresh, fruity, lively and harmonious taste. Perfect with desserts, at the end of a meal, or as an aperitif.
Moscato d’Asti that the Castello di Perno winery produces exclusively for Salumeria Roscioli. A very pleasant Moscato, very drinkable, not cloying and not banal.
Grapes: 100% Sauvignon. Coming from a small producer, this Sauternes is produced exclusively for several passages in the vineyard to pick the grapes most affected by “Botrytis cinerea”. The noble marking stretches the skin of the grape and allows the water to evaporate. Concentrates the sugars and pectins of the pulp and reveals the bouquet and aroma. Unfortunately, too many smallholders do not have the means to carry out these steps and therefore compensate for the lack of natural sugar with a must sugar. This method gives lean, sweet and vulgar wines, devoid of bouquets.
Made from a selection of botrytized grapes from the younger vines of some of the legendary AOC crus, the Sauternes “Haut Charmes” of the Compagnie Médocaine des Grands Crus ferments and refines for a year in French oak barrels that are half new, half of the first passage. Entry-level label of the most famous sweet wine from botrytized grapes in the world, it is a Sauternes that can only introduce you to the sweet opulence of the wines of this territory, at an unbeatable price.