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ONLY for US: please note that FDA states food and wine can no longer be shipped together in the same box and it will be necessary to charge double shipping cost

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“The Artichokes” Selection

45,00

Carciofi Candini alla crudaiola “I Contadini” 230g

Carciofi piccolissimi “Maida” 190g

Carciofi alla cafona “Agnoni” 210g

Asparagus in olive oil “Agnoni” 210g

11,00

Produced in small quantities, the asparagus are harvested in spring and processed a few hours after harvesting, then placed in oil and enriched with parsley, garlic and chili.

Balsamic onions in extra virgin olive oil “agnoni” Roscioli selection 210g

9,00

Of the “borettane” variety these onions are left to cook in balsamic vinegar, then put in extra virgin olive oil. Product selected by Roscioli.

Cafona Artichokes in extra virgin olive oil “agnoni” 210g

14,50

Processed exclusively by hand in the day with artisanal methods and the only addition of aromatic herbs such as Roman mint, they thus preserve the unique taste of the Roman artichoke, representing the specialty of the company and for this reason selected by Roscioli. They are ideal to accompany your dishes on any occasion.

Giants green Olives “agnoni” Roscioli selection 140g

6,50

The olives are harvested from mid-September to the end of October, processed within 24 hours to preserve the organoleptic characteristics of the product. Presenting with an intense green color and a sweet flavor, these olives are ideal as an aperitif.

Roscioli in oil selection

55,00

Semi-dried cherry tomatoes Pomodorini 280g

Artichokes harvested by hand 350g

Sciurilli e cucuzzielli “Maida” 200g

Cardocelli mushrooms in extra virgin olive oil “De Carlo”180g

Peppers in extra virgin olive oil “Agnoni” 210g

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