ONLY for US: please note that FDA states food and wine can no longer be shipped together in the same box and it will be necessary to charge double shipping cost

Showing all 4 results

  • Sort:

Asparagus in olive oil “Agnoni” 210g


Produced in small quantities, the asparagus are harvested in spring and processed a few hours after harvesting, then placed in oil and enriched with parsley, garlic and chili.

Balsamic onions in extra virgin olive oil “agnoni” Roscioli selection 210g


Of the “borettane” variety these onions are left to cook in balsamic vinegar, then put in extra virgin olive oil. Product selected by Roscioli.

Cafona Artichokes in extra virgin olive oil “agnoni” 210g


Processed exclusively by hand in the day with artisanal methods and the only addition of aromatic herbs such as Roman mint, they thus preserve the unique taste of the Roman artichoke, representing the specialty of the company and for this reason selected by Roscioli. They are ideal to accompany your dishes on any occasion.

Giants green Olives “agnoni” Roscioli selection 140g


The olives are harvested from mid-September to the end of October, processed within 24 hours to preserve the organoleptic characteristics of the product. Presenting with an intense green color and a sweet flavor, these olives are ideal as an aperitif.

We use technical, analytical and third-party cookies to facilitate and make the user's experience on your site more effective. By visiting the contents of our web page, you consent to the use of these tools and accept our Cookies Policy. For more information and on the possibility of preventing the installation of cookies, you can click on Cookie Policy

This site uses cookies to provide the best browsing experience possible. By continuing to use this site without changing your cookie settings or by clicking on "Accept" you allow their use.