Balsamic Vinegar of Modena IGP is a traditional product obtained by blending the raw materials and allowing it to age in wooden barrels.
It features a pungent and persistent aroma, with sweet, spicy, and fruity notes, along with balsamic and woody undertones.
The taste is well-balanced between sour and sweet, with the presence of fruity notes and characteristic balsamic flavors, typical of Balsamic Vinegar of Modena.
The Balsamic Vinegar of Modena IGP is a traditional product obtained by blending the raw materials and allowing it to age in wooden barrels.
It features a pungent and persistent aroma, with sweet, spicy, and fruity notes, along with balsamic and woody undertones.
The taste is well-balanced between sour and sweet, with the presence of fruity notes and characteristic balsamic flavors, typical of Balsamic Vinegar of Modena.
Il condimento a base di “Aceto Balsamico di Modena Igp” è un prodotto tipico ottenuto dalla miscelazione delle materie prime e dall’invecchiamento in botti di legno.
Profumo penetrante e persistente, dolce, speziato e fruttato, con aromi balsamici e di legni.
Sapore equilibrato tra l’agro e il dolce, presenza di note fruttate e aromi balsamici.
Il condimento di balsamico Armonia è un armonioso blend tra l’Aceto Balsamico di Modena IGP RISERVA ORO e l’ Aceto Tradizionale di Modena DOP Extravecchio.
Posto nuovamente in affinamento in piccole botti per sei mesi, il risultato è un prodotto estremamente denso, con un equilibrato sapore agro-dolce tipico della tradizione del Balsamico.
Consigliato in abbinamento con verdure cotte, carni bianche, formaggi e pesce.
Traditional Balsamic Vinegar of Modena DOP with aging characteristics of over 12 years. It has a full-bodied and robust flavor with woody undertones, and a harmonious aroma, along with well-balanced density.
It is suitable for all dishes and can be drizzled sparingly on first courses, red meats, fish, and shellfish.
A balanced, pleasant, and distinctive sweet and sour balsamic vinegar. Aged for over 3 years in oak barrels.
Density: 1.25 g/l
Recommended with escalopes, cheeses, and field salads. It can be added at the end of cooking to enhance the flavor of chicken breasts, lean red meats. Suitable for preparing cooking bases for game dishes.
Balanced, pleasant, and characteristic sweet and sour balsamic vinegar. Aged for over 3 years in oak barrels.
Density: 1.30 g/l
Recommended with fish and meat carpaccio, risottos, omelets, grilled meat and vegetables, scaloppine, and zampone with mashed potatoes. Enhances the flavors of fruits like strawberries, pineapples, pears, or gelato.
A balanced, pleasant, and distinctive sweet and sour balsamic vinegar. Aged for over 3 years in oak barrels.
Density: 1.20 g/l
Recommended with rich salads, vinaigrettes, and tagliatelle. Indispensable in the preparation of sauces, roasts, and slow-cooked meat dishes.
Balsamic vinegar with a balanced sweet and sour taste, pleasant and characteristic. Aged for over 3 years in barrels.
Density: 1.35 g/l
Recommended with beef and shellfish. Special with strawberries and spoon desserts. Unique on Parmigiano Reggiano.