Showing 1–16 of 17 results
34.00€
The kit contains everything you need for the classic Roman dish: Mezze maniche Roscioli, which, thanks to their ridges, easily hold onto any sauce; a pork jowl seasoned with black pepper, whole salt, coriander, and chili, aged in natural cellars; intense and pungent Pecorino Romano, aged for 24 months; peeled tomatoes, to be crushed by hand as tradition dictates; and chili for those who love the spicy version of Amatriciana.
14.00€
Our sauces are made with high-quality ingredients, the same ones used in our restaurant, allowing anyone to replicate the traditional dishes for which our chefs are renowned.
22.00€
Our sauces are made with high-quality ingredients, the same ones used in our restaurant, allowing anyone to replicate the traditional dishes for which our chefs are renowned.
29.00€
The Cacio e Pepe kit includes Roscioli spaghetti, which are bronze-extruded and slowly dried, perfect for absorbing the sauce;
250 gr of intense and pungent Pecorino Romano DOP, aged for 24 months; a blend of different types of black pepper, carefully selected;
and finally, our Cacio e Pepe Roscioli sauce, unique and now iconic, whose secret lies in the emulsion of Pecorino Romano DOP and Parmigiano Reggiano cheeses.
16.00€
Our sauces are made with high-quality ingredients, the same ones used in our restaurant, allowing anyone to replicate the traditional dishes for which our chefs are renowned.
34.00€
We are famous worldwide for our Carbonara, prepared according to tradition.
The kit includes: Roscioli Spaghettoni; a pork cheek seasoned with black pepper, whole salt, coriander, and chili, and aged in natural cellars; Pecorino Romano, intense and pungent, aged for 24 months; a blend of different types of carefully selected black pepper; and finally, eggs from a virtuous farm of Livornese hens, raised outdoors and fed with ground grains and goat’s milk. The resulting rich, dense yolk is perfect for binding the dish.
36.00€
Gli Spaghettoni Roscioli, trafilati al bronzo ed essiccati lentamente, sono ideali per essere accompagnati dal nostro emulsionato. Il connubio tra la dolcezza del burro e il sapore pungente e intenso delle alici rende la salsa Burro e Alici Roscioli straordinaria nella sua assoluta semplicità. Infine le acciughe Nardin, da aggiungere sulla pasta a guarnire, sono filetti di primissima scelta pescati e trasformati nei Paesi Baschi.
23.50€
Roscioli provides you with the opportunity to enjoy our sauces with artisanal pasta produced exclusively for our brand.
23.50€
Roscioli offers you the opportunity to enjoy our sauces with artisanal pasta exclusively produced for our brand.
17.50€
Roscioli offers you the opportunity to enjoy our sauces with artisanal pasta exclusively produced for our brand.
56.00€
Our Roscioli Box includes:
1 pack of Spaghettoni Roscioli (500 gr)
1 Cacio e Pepe Roscioli sauce (270 gr)
1 Amatriciana Roscioli sauce (270 gr)
1 Tomato and Basil Roscioli sauce (270 gr)
5.00€
5.00€
5.80€
5.00€
9.50€
Our sauces are made with high-quality ingredients, the same ones used in our restaurant, allowing anyone to replicate the traditional dishes for which our chefs are renowned.