Franco’s products are made with natural ingredients, medicinal herbs and fruits from Mount Amiata. Amari, Vermouth, Bitter, and other liqueurs can be enjoyed neat or mixed in cocktails.
The natural essences give a unique complexity and persistence.
Franco supports biodiversity and sustainable agriculture.
Balsamic onions are a product to be consumed as is or used as an ingredient in other recipes. They can also be sautéed in a pan if needed.
Cafona-style artichokes are a product to be consumed as is or used as an ingredient in other recipes. They can also be sautéed in a pan if needed.
Franco’s products are made with natural ingredients, medicinal herbs and fruits from Mount Amiata. Amari, Vermouth, Bitter, and other liqueurs can be enjoyed neat or mixed in cocktails.
The natural essences give a unique complexity and persistence.
Franco supports biodiversity and sustainable agriculture.
Franco’s products are made with natural ingredients, medicinal herbs and fruits from Mount Amiata. Amari, Vermouth, Bitter, and other liqueurs can be enjoyed neat or mixed in cocktails.
The natural essences give a unique complexity and persistence.
Franco supports biodiversity and sustainable agriculture.
Drawing inspiration from 19th-century recipes, infused with an extra dose of licorice, this concoction is tailored for those with a penchant for bitter flavors. Crafted solely from natural botanicals and absent of any added sugar, it’s rumored to remedy cholera, though what we do know is that it’s our favorite digestif!
Out of stock
The amaro for everyone, for those who enjoy a sweet taste after a meal. It is filtered through a cloth, and its entirely natural color reflects the blend of herbs and flowers to be discovered when tasting it with or without ice. It’s the amaro that all of us have at home, ready to be served to our guests.
The kit contains everything you need for the classic Roman dish: Mezze maniche Roscioli, which, thanks to their ridges, easily hold onto any sauce; a pork jowl seasoned with black pepper, whole salt, coriander, and chili, aged in natural cellars; intense and pungent Pecorino Romano, aged for 24 months; peeled tomatoes, to be crushed by hand as tradition dictates; and chili for those who love the spicy version of Amatriciana.
Our sauces are made with high-quality ingredients, the same ones used in our restaurant, allowing anyone to replicate the traditional dishes for which our chefs are renowned.
Franco’s products are made with natural ingredients, medicinal herbs and fruits from Mount Amiata. Amari, Vermouth, Bitter, and other liqueurs can be enjoyed neat or mixed in cocktails.
The natural essences give a unique complexity and persistence.
Franco supports biodiversity and sustainable agriculture.
Language: English
“Roscioli” is the story of a family, the one you will read about in this book and that you will find sitting at their table, eating a big burrata accompanied by the finest anchovies in the world. – Massimo Bottura
Language: Italian
“Roscioli” is the story of a family, the one you will read about in this book and that you will find sitting at their table, eating a big burrata accompanied by the finest anchovies in the world. – Massimo Bottura
This specialty is crafted using only the finest, most tender, and flavorful artichokes. It results in a delicately rich cream, perfect for creating appetizers, canapés, bruschettas, but also as a tasty pasta and rice condiment.
Balsamic Vinegar of Modena IGP is a traditional product obtained by blending the raw materials and allowing it to age in wooden barrels.
It features a pungent and persistent aroma, with sweet, spicy, and fruity notes, along with balsamic and woody undertones.
The taste is well-balanced between sour and sweet, with the presence of fruity notes and characteristic balsamic flavors, typical of Balsamic Vinegar of Modena.
The Balsamic Vinegar of Modena IGP is a traditional product obtained by blending the raw materials and allowing it to age in wooden barrels.
It features a pungent and persistent aroma, with sweet, spicy, and fruity notes, along with balsamic and woody undertones.
The taste is well-balanced between sour and sweet, with the presence of fruity notes and characteristic balsamic flavors, typical of Balsamic Vinegar of Modena.