Showing 33–48 of 106 results
14.80€
16.80€
De Carlo Semi-Dried Cherry Tomatoes for Roscioli are crafted through the semi-drying process of the finest ‘ciliegino’ cherry tomatoes. They are infused with De Carlo’s extra virgin olive oil and aromatic herbs, which enhance and capture the rich flavor of these sun-kissed Italian summer tomatoes.
These tomatoes are perfect on their own or can be incorporated into countless culinary creations: from appetizers, pizzas, and focaccias to salads, flavorful pasta dishes, and paired with fresh cheeses like ‘burrata’.
9.50€
The Sun-Dried Tomato Cream captures the flavors of the sun-kissed Southern Italian land, thanks to the dried tomatoes from the ‘lunga’ and ‘ciliegino’ varieties, aromatic herbs, and the exquisite extra virgin olive oil from De Carlo’s Agricultural Farm.
It’s perfect for preparing bruschettas, sandwiches, pasta dishes, pizzas, or to accompany cheeses and meats.
29.00€
It’s a London Dry-style gin with botanicals typical of the Roman and Lazio region and cuisine. In addition to juniper, you’ll find the same blend of peppers we use in our carbonara, and Roman mint, which has always been used to enhance artichokes and other dishes in our tradition.
16.80€
Simipiace Vulcano’s Fuoco Rosso is a spicy sauce made from red chili peppers, chopped together with oil and garlic. It is then preserved in small glass jars. It’s a real spicy bomb typical of Southern Italy, a different way to preserve chili peppers. It’s a sauce to serve on toasted bread (bruschetta) or used to season pasta or any other dish.
16.80€
La giardiniera Di Luciana acquisisce un sapore avvolgente e sfizioso grazie alla presenza di cipolla e sedano. E’ ottima con i salumi di tradizione crudi e cotti, e con bolliti di carne.
259.00€
*In the absence of the availability of the products mentioned, they will be replaced with others of the same quality, always selected by Roscioli
The gift box includes:
Yellow Cherry Tomatoes in water and salt 520gr
Corbara Red Cherry Tomatoes 520 gr
Mezze maniche – Roscioli, 500gr
Spaghettoni – Roscioli, 500 gr
Vegetables in Oil – Agnoni, 210gr
Vegetables in Oil – Agnoni, 210gr
Extra Virgin Olive Oil 500 ml
Pepper blend – Roscioli
Tomato and Basil Sauce – Roscioli, 270gr
Artichokes Cream 130 gr
Tomatoes Spread 130 gr
Pitted “Taggiasca” Olives 180 gr
Balsamic Vinegar 250ml
Semi Dried Tomatoes in Extra Virgin Olive Oil 280 gr
Capers in salt 140 gr
Mustard 220 gr
Biscuits 250 gr
Spreadable Cream 200 gr
Moka Coffee Pot – Bialetti for Roscioli, 2 cups
169.00€
*In the absence of the availability of the products mentioned, they will be replaced with others of the same quality, always selected by Roscioli
The gift box includes:
Yellow Cherry Tomatoes in water and salt 520gr
Corbara Red Cherry Tomatoes 520 gr
Maccheroni- Roscioli, 500gr
Spaghettoni – Roscioli, 500 gr
Vegetables in Oil – Agnoni, 210gr
Extra Virgin Olive Oil 500ml
Amatriciana Sauce – Roscioli, 270gr
Pepper blend – Roscioli
Balsamic Vinegar 250ml
Semi Dried Tomatoes in Extra Virgin Olive Oil 280 gr
Artichokes Spread 130 gr
Mustard 220gr
Spreadable Cream 200 gr
Biscuits 250 gr
Shopper – Roscioli
99.00€
*In the absence of the availability of the products mentioned, they will be replaced with others of the same quality, always selected by Roscioli
The gift box includes:
Corbara Red Cherry Tomatoes 520 gr
Maccheroni – Roscioli, 500 gr
Vegetables in oil – Agnoni, 210 gr
Extra virgin olive oil 500 ml
Tomato and Basil Sauce – Roscioli, 270 gr
Roscioli Pepper Blend
Balsamic Vinegar 250 ml
Semi-dried tomatoes in extra virgin olive oil 280 g
Tomatoes Spread 130 g
Spreadable cream 200 g
9.00€
18.80€
11.80€
19.00€
32.00€
12.00€
36.00€
Gli Spaghettoni Roscioli, trafilati al bronzo ed essiccati lentamente, sono ideali per essere accompagnati dal nostro emulsionato. Il connubio tra la dolcezza del burro e il sapore pungente e intenso delle alici rende la salsa Burro e Alici Roscioli straordinaria nella sua assoluta semplicità. Infine le acciughe Nardin, da aggiungere sulla pasta a guarnire, sono filetti di primissima scelta pescati e trasformati nei Paesi Baschi.