Pear Mustard by Le Tamerici
11.00€
Pitted Taggiasca Olives
10.00€These high-quality black Taggiasca olives come from the finest groves of our Riviera. The carefully selected drupes are brined and later pitted, then preserved in extra virgin olive oil.
They make the perfect garnish for any dish and are excellent for appetizers.
Porcini mushrooms and summer truffle sauce
19.80€
Poster Amaro Portentoso
35.00€
Poster Amaro Potente Fernet+
35.00€
Poster Aperitivo Rosciolino
35.00€
Poster Bitter Rosciolino
35.00€
Poster Erregin
35.00€
Poster Vermouth Ancestrale
35.00€
Prosecco L’Acino d’Oro, Roscioli Selection
15.80€This Prosecco has a slight greenish hue, is bright, and features persistent bubbles.
The aroma is intense, very refined, and fruity, with elegant and distinct notes of golden apple and a floral background. It’s a dry wine, fresh and slender, smooth and well-balanced, with good aromatic persistence and a pleasantly fruity finish.
Traditionally served as an aperitif, Prosecco Brut is also ideal with fish and seafood.
Quince Apple Mustard by Le Tamerici
11.00€
Ratafia pera picciola
28.00€Franco’s products are made with natural ingredients, medicinal herbs and fruits from Mount Amiata. Amari, Vermouth, Bitter, and other liqueurs can be enjoyed neat or mixed in cocktails.
The natural essences give a unique complexity and persistence.
Franco supports biodiversity and sustainable agriculture.
Roman-style ring biscuits
13.00€The iconic Roman-style ring biscuits from Salumeria Roscioli, infused with Cesanese red wine and hazelnuts
Out of stock
Roscioli box – Amaro duo
66.00€Our Roscioli Box includes:
- Amaro Potente Fernet+ (0,5 l)
- Amaro Tonico Rosciolino (0,5 l)
