Amaro Potente Fernet+
31.00€Drawing inspiration from 19th-century recipes, infused with an extra dose of licorice, this concoction is tailored for those with a penchant for bitter flavors. Crafted solely from natural botanicals and absent of any added sugar, it’s rumored to remedy cholera, though what we do know is that it’s our favorite digestif!
Out of stock
Amaro Tonico Rosciolino
31.00€The amaro for everyone, for those who enjoy a sweet taste after a meal. It is filtered through a cloth, and its entirely natural color reflects the blend of herbs and flowers to be discovered when tasting it with or without ice. It’s the amaro that all of us have at home, ready to be served to our guests.
Balsamic vinegar Rosciolino – La Secchia
19.80€High quality balsamic vinegar produced with selected raw materials and aged in 225 liter oak barrels.
It has a fine aroma, strong taste and balanced acidity.
Density: medium-low.
Perfect match on: cooked or raw vegetables, fresh and summer dishes, salads.
Capovilla Distillates, La Clandestina
70.00€La Clandestina is a distillate made from grapes in their original form: fruit to eat and not to drink. It captures the crispness of the grape with its sweetness, and the first sip leads to the second, just as the first grape follows inevitably to the next.
Capovilla Distillates, La Leggiadra
70.00€La Leggiadra is the Marzemino grape grappa that Capovilla exclusively distills for Roscioli. It captures all the violet, ethereal-woody, and light notes of the grape, expertly crafted into grappa by Gianni Capovilla.
Capovilla Distillates, La Ribelle
83.00€La Ribelle is a distillate made from Pinot Bianco wine aged for 12 years in wooden barrels. It’s one of the very few distillates by Vittorio “Gianni” Capovilla that undergoes this process. Smooth with vinous notes: an excellent Italian brandy.
Erregin Roman Dry Gin
29.00€It’s a London Dry-style gin with botanicals typical of the Roman and Lazio region and cuisine. In addition to juniper, you’ll find the same blend of peppers we use in our carbonara, and Roman mint, which has always been used to enhance artichokes and other dishes in our tradition.
IGP Lemon Liqueur
32.00€
Martino Bordeaux Seal Aged Vinegar
33.00€A balanced, pleasant, and distinctive sweet and sour balsamic vinegar. Aged for over 3 years in oak barrels.
Density: 1.25 g/l
Recommended with escalopes, cheeses, and field salads. It can be added at the end of cooking to enhance the flavor of chicken breasts, lean red meats. Suitable for preparing cooking bases for game dishes.
Martino Gold Seal Aged Vinegar
38.00€Balanced, pleasant, and characteristic sweet and sour balsamic vinegar. Aged for over 3 years in oak barrels.
Density: 1.30 g/l
Recommended with fish and meat carpaccio, risottos, omelets, grilled meat and vegetables, scaloppine, and zampone with mashed potatoes. Enhances the flavors of fruits like strawberries, pineapples, pears, or gelato.
Martino Green Seal Aged Vinegar
29.00€A balanced, pleasant, and distinctive sweet and sour balsamic vinegar. Aged for over 3 years in oak barrels.
Density: 1.20 g/l
Recommended with rich salads, vinaigrettes, and tagliatelle. Indispensable in the preparation of sauces, roasts, and slow-cooked meat dishes.
Martino Platinum Seal Aged Vinegar
49.80€Balsamic vinegar with a balanced sweet and sour taste, pleasant and characteristic. Aged for over 3 years in barrels.
Density: 1.35 g/l
Recommended with beef and shellfish. Special with strawberries and spoon desserts. Unique on Parmigiano Reggiano.
Poster Amaro Tonico Rosciolino
35.00€
Poster Aperitivo Rosciolino
35.00€