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Patè Bomba “I Contadini” 230g
Sundried tomatoes in extra virgin olive oil “I Contadini” 230g
Clementine mustard “Lazzaris” 250g
Balsamic vinegar cuvé 4 “La Secchia” 250ml
Basil Pesto “La Baita” 170g
Pasta “Verrigni” 500g
Chocolate biscuits “Lunardi” 250g
Extra Virgin Olive Oil “Habemus” 500ml
Tomatoes in juice “Gerardo di Nola” 500g
This Mediterranean ketchup is produced with a variety of Abruzzo tomatoes from organic cultivation and processed only with the addition of extra-virgin olive oil.
Ripening in the sun of the Navarre area, these tomatoes are harvested in August and processed fresh, they have the right balance between acidity and residual sugar that make them ideal for any preparation.