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Balsamic vinegar of Modena IGP Cuvée 4 “Antica Acetaia La Secchia” Roscioli Selection 250ml


Cuvée 4 balsamic vinegar of Modena is a product created exclusively from selected raw materials and subsequently aged in 225 liter barriques of very precious oak.

Balsamic vinegar of Modena IGP Gran Sigillo “Cleto Chiarli” 250ml


The most used for the preparation are present exclusively from Trebbiano grapes, together with a careful mixing of balsamic vinegar some of them in over 10 years

Prolonged aging in fine wood barrels gives it the nickname “Gran Sigillo”.

Exclusive Roscioli Gift


“Antico Forno Roscioli” Book

Semi dried cherry tomatoes in extra virgin olive oil “De Carlo” 280g

Crunchy Capers “Incuso” 30g

Basil Pesto “La Baita” 170g

Montoro’s Onions “Maida” 190g

Pasta “Verrigni” 500g

Extra Virgin olive oil “Habemus” 500ml

Carnaroli Rice “Acquerello” 500g

Pasta “Benedetto Cavalieri” 500g

Whole peeled tomatoes “Catedral de Navarra” 580g

Biscuits from “Roscioli” bakery

Artichokes hearts “DeCarlo” 190g

Balsamic Vinegar cuvé 4 “La Secchia” 250ml

Orange marmalade “La Nicchia” 300g

Acacia Honey “Mieli Thun” 250g

Mustard “Lazzaris”  250g

Chili Peppers sweet jam “Maida” 260g

Extra virgin olive oil “Valentini” 500ml

Chocolate biscuit “Lunardi” 250g

Gourmet Gift Box Roscioli


Peppers patè “I contadini” 230g

Semi-dried cherry tomatoes in extra virgin olive oil “De Carlo” 280g

Pasta “Mancini” 500g

Sun-dried onions in cooked grape must “i Contadini” 230g

Lentils “Riserva Vallaccone” 500g

Basil pesto “La Baita” 170g

Cherry tomatoes Baby Boom “Travaglini” 530g

Balsamic vinegar cuvè 1 stella “La secchia” 250ml

Orange marmalade “La Nicchia” 300g

Extra Virgin Olive Oil “Valentini” 500ml

Pantelleria IGP capers “la nicchia” 90g

Chocolate biscuits “Lunardi” 250g

Roscioli Gift Box


Patè Bomba “I Contadini” 230g

Sundried tomatoes in extra virgin olive oil “I Contadini” 230g

Clementine mustard “Lazzaris” 250g

Balsamic vinegar cuvé 4 “La Secchia” 250ml

Basil Pesto “La Baita”  170g

Pasta “Verrigni” 500g

Chocolate biscuits “Lunardi” 250g

Extra Virgin Olive Oil “Habemus” 500ml

Tomatoes in juice “Gerardo di Nola” 500g

Sonetto Balsamico”Il Poeta” 40ml


Food condiment based on cooked must be acetified from Lambrusco di Modena grapes, aged for at least 25 years.

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