Ingredients: Tomato Pulp, Aged Guanciale (Pork Jowl, Salt, Spices, Dextrose) 29%, Shallot, Cervia Salt, Chili. Tomato Origin: Italy. GLUTEN-FREE
Usage: While the pasta is cooking, heat the ‘Amatriciana sauce’ in a pan over low heat. Drain the pasta al dente, pour it into the pan, mix it with the sauce, and serve.