Anchovy sauce of Manaide

39,00

Colatura is nothing but a filtrate. This particular sauce of Anchovies is Noble descendant of the Garum, which was used by the ancient Romans as a universal condiment. Colatura di Alici is made by, skilful seasoning and pressing of salted anchovies. The unique taste and the patient production process, have made it a symbol of the industriousness and has been used in Roman culture for centuries. It can be used to enhance flavours to seafoods, in spaghetti or just as a condiment instead of salf if you love fish. (link)

Category:

Description

Colatura is nothing but a filtrate. This particular sauce of Anchovies is Noble descendant of the Garum, which was used by the ancient Romans as a universal condiment. Colatura di Alici is made by, skilful seasoning and pressing of salted anchovies. The unique taste and the patient production process, have made it a symbol of the industriousness and has been used in Roman culture for centuries. It can be used to enhance flavours to seafoods, in spaghetti or just as a condiment instead of salf if you love fish. (link)