Balsamic vinegar and fig condiment

12,00

Directions for use: it should be used raw on fish dishes, combined with fresh or grilled vegetables, crustaceans, molluscs, caviar or fresh fruit in syrup. To taste on plastic or white porcelain teaspoons so as not to alternate the flavor.

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Directions for use: it should be used raw on fish dishes, combined with fresh or grilled vegetables, crustaceans, molluscs, caviar or fresh fruit in syrup. To taste on plastic or white porcelain teaspoons so as not to alternate the flavor.