Balsamic vinegar of Modena PGI The Secchia – gray

25,00

Aromatic, spicy and intense – aged in juniper and oak. This balsamic vinegar is a perfect pairing for grilled meat, fowl, venison and wild game, aged or spicy cheese and grilled vegetables.

Aged in juniper and oak casks for 6 years.

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Aromatic, spicy and intense – aged in juniper and oak. This balsamic vinegar is a perfect pairing for grilled meat, fowl, venison and wild game, aged or spicy cheese and grilled vegetables.

Aged in juniper and oak casks for 6 years.