Brunello di Montalcino Fornace 2013 – Le Regnaie

125,00

The wines of Le Ragnaie simply never let us down. Pleasing to nearly every palate, they are round, smooth and silky, with an elegant freshness and well integrated tannins – rich fruity aromas, spices and floral on the nose. Fermented in cement and 36 months in large Slavonian oak, you don’t have to worry about this being a cheap, over-barriqued, heavy expression of Brunello. Pair with a cold winter night, fireplace and someone you love.

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The wines of Le Ragnaie simply never let us down. Pleasing to nearly every palate, they are round, smooth and silky, with an elegant freshness and well integrated tannins – rich fruity aromas, spices and floral on the nose. Fermented in cement and 36 months in large Slavonian oak, you don’t have to worry about this being a cheap, over-barriqued, heavy expression of Brunello. Pair with a cold winter night, fireplace and someone you love.