Brunello di Montalcino Fornace 2013 – Le Regnaie
The wines of Le Ragnaie simply never let us down. Pleasing to nearly every palate, they are round, smooth and silky, with an elegant freshness and well integrated tannins – rich fruity aromas, spices and floral on the nose. Fermented in cement and 36 months in large Slavonian oak, you don’t have to worry about this being a cheap, over-barriqued, heavy expression of Brunello. Pair with a cold winter night, fireplace and someone you love.