Caper paste, Vulcano

12,00

From an ancient Aeolian recipe, the “Patè di Capperi”  the salsa was born. An extraordinary condiment to accompany cheeses, meats, fish, boiled potatoes, bread croutons, meat or tuna tartare.

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From an ancient Aeolian recipe, the “Patè di Capperi”  the salsa was born. An extraordinary condiment to accompany cheeses, meats, fish, boiled potatoes, bread croutons, meat or tuna tartare.