Caper paste from Vulcano

12,00

From an ancient Aeolian recipe, the “Patè di Capperi” Simipiacevulcano was born, an extraordinary condiment to combine with cheeses, meats, fish, boiled potatoes, bread croutons, meat or tuna tartare.

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From an ancient Aeolian recipe, the “Patè di Capperi” Simipiacevulcano was born, an extraordinary condiment to combine with cheeses, meats, fish, boiled potatoes, bread croutons, meat or tuna tartare.