Capers are the unopened flower buds that, when allowed to bloom, form a magnificent flower. Between late May and mid-August each year, the unopened buds are hand-picked one by one, sorted by size, and mixed with sea salt. They are then stirred daily to promote fermentation, which imparts the right maturity and a particularly intense flavor to these tasty little buds.


Size: 180g

Ingredients: Capers, salt.

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