Cianfranchiglie Pasta – Casino del Caprafico

4,60

The quality of wholeness of the stone ground spelled and not whittled give the spelled pasta the quality of rare organoleptic balance that can be tasted in cooking only if you use the care to drain the pasta al dente without getting to the total cooking whole section. Farro pasta has no cooking resistance characteristics either because the spelled gluten is different from that of durum wheat, for this diversity spelled can be tolerated by those who have light gluten allergies even if they do not solve the problem of intolerances, both because it is obtained by drying at a low temperature.

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The quality of wholeness of the stone ground spelled and not whittled give the spelled pasta the quality of rare organoleptic balance that can be tasted in cooking only if you use the care to drain the pasta al dente without getting to the total cooking whole section. Farro pasta has no cooking resistance characteristics either because the spelled gluten is different from that of durum wheat, for this diversity spelled can be tolerated by those who have light gluten allergies even if they do not solve the problem of intolerances, both because it is obtained by drying at a low temperature.