ONLY for US: please note that FDA states food and wine can no longer be shipped together in the same box and it will be necessary to charge double shipping cost

Balsamic onions in extra virgin olive oil “agnoni” Roscioli selection 210g

€12,00

Of the “borettane” variety these onions are left to cook in balsamic vinegar, then put in extra virgin olive oil. Product selected by Roscioli.

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