ONLY for US: please note that FDA states food and wine can no longer be shipped together in the same box and it will be necessary to charge double shipping cost

Cetara’s Anchovies Colatura Riserva “Armatore” 50ml


This delicious preparation comes from a centuries-old tradition: anchovies are fished during the spring on the Amalfi Coast and processed a few hours later. They are then placed inside a chestnut barrel, alternating them with layers of sea salt and left to mature for a period of not less than 2 years, thus creating the Riserva di Armatore.



There are no reviews yet.

Be the first to review “Cetara’s Anchovies Colatura Riserva “Armatore” 50ml”

Your email address will not be published. Required fields are marked *

We use technical, analytical and third-party cookies to facilitate and make the user's experience on your site more effective. By visiting the contents of our web page, you consent to the use of these tools and accept our Cookies Policy. For more information and on the possibility of preventing the installation of cookies, you can click on Cookie Policy

This site uses cookies to provide the best browsing experience possible. By continuing to use this site without changing your cookie settings or by clicking on "Accept" you allow their use.