Leonardo Veronesi begins the first experiments for the creation of Luz Gin in 2013. After years of experimentation with different botanicals, we have obtained fresh and aromatic distillate at the same time. Composed of 9 botanicals all from Trentino (Juniper; Laurel; Olive; Asperula; Rosemary; Sage; Salvia Sclarea; Common Mentuccia; Lemon) left to infuse separately and subsequently distilled in a 1000 liter discontinuous alembic still.
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