Grilled Montoro’s onions in extra virgin olive oil
Montoro’s coppery Onions from the rich organic farms of Francesco Vastola, in historical part of Campania region, preserved in EVO Oil, salt and vinegar. Preserving vegetables in oil at the high of the season is an Italian classic. A practice passed down for generations with excellent quality olive oil and fresh vegetables you can eat the freshest vegetables even in winter.
Maida considers making its products as “THE ART TO CONSERVE THE GOOD THAT COMES FROM THE LAND”. That makes the consumers privileged to have products that are made with passion and commitment. These onions can be used in Salads, as appetizers, and as a flavorful ingredient in dishes as alternative to regular onions.
Quality, availability all year, flavor and convenience makes us love this!