Description
The Mini Kit includes:
• Spaghettoni Roscioli (500 gr) • Cacio e Pepe Sauce Roscioli (270 gr)
Try preparing your pasta in a few simple steps:
4 SERVINGS
• Fill a large pot with water and bring it to a boil over high heat.
• Add a generous pinch of salt. • Once the water is boiling, add the pasta (360 gr).
• Stir the pasta occasionally to prevent sticking.
• Before draining the water, scoop out a ladle of pasta cooking water to use later for emulsifying the pasta sauce.
• While the pasta is cooking, pour 50 gr of sauce (2 tablespoons and 1/2) into a bowl.
• When the pasta is “al dente,” add it to the bowl. • Dissolve the sauce by adding the pasta cooking water to the bowl, mix, and serve.
The brands of the products included in the kits may vary depending on availability, but they are all carefully selected by Roscioli and of equal quality.
