Nebbiolo Grumello Rocca de Piro 2015, Arpepe
Grape: 90% Nebbiolo, 10% Rossola and Pignola
Region: Valtellina PIEMONTE
Drinking Window: Patience rewarded (2020-2030)
Pairings: Pair with grilled meats, stews, aged cheeses, and ravioli with meat.
Winemaking Notes: Nebbiolo is often called Chiavennasca in this region. It takes 1,500 hours to cultivate just a single hectare. 15 day macerations, aging is for as long as it takes. Open and let breathe 1 hour before.