Nebbiolo Grumello Rocca de Piro 2015, Arpepe

42,00

Grape: 90% Nebbiolo, 10% Rossola and Pignola

Region: Valtellina PIEMONTE

Drinking Window: Patience rewarded (2020-2030)

Pairings: Pair with grilled meats, stews, aged cheeses, and ravioli with meat.

Winemaking Notes: Nebbiolo is often called Chiavennasca in this region. It takes 1,500 hours to cultivate just a single hectare. 15 day macerations, aging is for as long as it takes. Open and let breathe 1 hour before.

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Grape: 90% Nebbiolo, 10% Rossola and Pignola Region: Valtellina PIEMONTE Drinking Window: Patience rewarded (2020-2030) Pairings: Pair with grilled meats, stews, aged cheeses, and ravioli with meat. Winemaking Notes: Nebbiolo is often called Chiavennasca in this region. It takes 1,500 hours to cultivate just a single hectare. 15 day maceration, aging is for as long as it takes. Open and let breathe 1 hour before.