Pacchetella – unpeeled, chopped tomatoes, Cantine Olivella

24,00

Typical preserve of the Vesuvius National Park consisting of slicing the Pomodorino del Piennolo into strips, manually crush it in the jar with the addition of a pinch of salt and then pasteurize it with the intent of having a fresh product all year round.

Category:
Typical preserve of the Vesuvius National Park consisting of slicing the Pomodorino del Piennolo into strips, manually crush it in the jar with the addition of a pinch of salt and then pasteurize it with the intent of having a fresh product all year round.