Peaches in syrup – Montemarzina

14,00

The peaches from Volpedo is without doubt the best in the world. Characterized by a lively color, they are distinguished by the perfect balance between the sugar content and the acidity of the juice. And infact they are being replanted all over in Tortona, in Piedmont region of North Italy and these peaches in syrup are famous for their crunchiness, fresh flavour and perfect amount of sweetness. Particularly with an intense and lasting aroma because they are harvested only at the right moment of maturation.

Category:

The peaches from Volpedo is without doubt the best in the world. Characterized by a lively color, they are distinguished by the perfect balance between the sugar content and the acidity of the juice. And infact they are being replanted all over in Tortona, in Piedmont region of North Italy and these peaches in syrup are famous for their crunchiness, fresh flavour and perfect amount of sweetness. Particularly with an intense and lasting aroma because they are harvested only at the right moment of maturation.

This is best sliced and served with any homemade dessert. For example, Ricotta creme and peaches is a must try. The peaches can also be used to make pies. It has been a delicious tradition to add peaches in sparkling, dry Lambrusco, which gives the wine a unique flavour and you get to eat the wine soaked peaches at the end.