Preibato rosè

16,00

Condiment based on Trebbiano Modenese and Uva Ancellotta grape must, cultivated in the family rows, together with rose essence extracted from the plants that the Acetaia keeps at the “Tenuta del Cigno” Agricultural Company.

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Condiment based on Trebbiano Modenese and Uva Ancellotta grape must, cultivated in the family rows, together with rose essence extracted from the plants that the Acetaia keeps at the Tenuta del Cigno” Agricultural Company.