Preibato

16,00

White condiment made from the best grapes of Trebbiano Modenese, whose must is aged for at least 5 years in barrels of Frassino wood. Sweet and sour taste, soft and harmonious, delicate fragrance and low acidity. Suggestions of use: it reaches its maximum delicacy if paired with fish dishes, both of river and sea, with crustaceans, molluscs, caviar or with fresh and syruped fruit.

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White condiment made from the best grapes of Trebbiano Modenese, whose must is aged for at least 5 years in barrels of Frassino wood. Sweet and sour taste, soft and harmonious, delicate fragrance and low acidity. Suggestions of use: it reaches its maximum delicacy if paired with fish dishes, both of river and sea, with crustaceans, molluscs, caviar or with fresh and syruped fruit.