Prunill Tomato Sauce, Paglione
€6,00 – €10,00
From the dialectal term “Prun”, literally protuberance, derives the name of the ancient autochthonous variety of tomatoes grown in Lucera: the Prunill, of small size and elongated shape, distinguished by pointed ends. Typically the bunches of Prunill tomatoes are harvested in August and are kept hanging, held together by a wire, in typical necklaces or crowns. The unique and intense taste of this tomato with its silky texture, worked fresh and preserved in pot, is unmistakable.