Cesanese & Cacio e pepe
A tradition that dates to hundreds of years ago. A traditional plate of Roman pasta, perfected into a kit so you can prepare it at home, paired with a wine coming from possibly one the best producers of Cesanese. Silene (coming from the name of a wildflower growing in his rustic vineyards) is a floral but tannic red wine which is perfectly smoothed and balanced by the creaminess of the Cacio e Pepe sauce of the pasta.
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- Cesanese di Olevano Romano Silene 2017, Damiano Ciolli
- Cacio e pepe kit