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Roscioli Cacio e Pepe Pasta Kit
This is by far the most ordered and enjoyed product!
The secret is in the cheese emulsion. A recipe that can not be emulated outside of Rome thanks to the unique and high quality producers Roscioli sources from.
Watch the video below to see how easy it is to make cacio e pepe back home!
The Kit includes;
16gr. black pepper Sarawak
200gr. Pecorino Romano DOP DeRoma
500g long dry pasta “spaghetti alla chitarra Verrigni”
280gr our cacio e pepe sauce:
Pecorino Romano DOP Brunelli 18 months, Parmigiano Reggiano Red cows 36 months, Pecorino di fossa from Sogliano del Rubicone