Roscioli Holiday Box

149,00

  • marmellata di cipollotto
  • pomodoro semi secco De Carlo
  • pesto La Baita
  • pasta Le Spinose
  • olio
  • miele Thun
  • pomodoro La Giara
  • capperi
  • Pasta Makaira
  • Fuoco di Vulcano
  • ketchup di arance Poggio del Picchio
  • Torcetti di Panificio Patti
  • Pasta, Makaira – organic grains
  • Pasta Le Spinose – biological made from Italian grown wheat put through bronze dyes.
  • Pomodoro a pera- super sweet amazing for a quick pasta add pancetta and a dab of red wine!
  • Pesto from Pra, La Baita – anyone who knows our tasting won’t forget this pesto – use on bruschetta or a dipping sauce for vegetables
  • Semi-dried cherry tomatoes, Vulcano – great on bruschetta or save to make a great pasta the day after or before Thanksgiving
  • Capperi – Great to add to smoked salmon appetizers or brunch also great added to a pasta sauce
  • ‘Ketchup’ di Arance, Il Poggio del Picchio  – Orange ketchup – sounds strange but is addicting – perfect sweetness to go along with the dry turkey
  • Sweet onion chutney, Vulcano – ideal as a condiment for the turkey, or bruschetta with ricotta
  • Balsamic vinegar of Modena, La Secchia – super concentrated flavors and viscous – ideal as a drizzle over roasted vegetables
  • EVOO 500ml, Caieta– just pressed in October 2019 and is jam packed with flavor to cook with or use for bread or to drizzle over the bruschetta
  • Honey (strong), Thun – our unique creation: mix it with the olive oil for a pre-dessert (instead of honey butter, you’ll get an Italian version of honey oil)
  • Cinnamon and butter Torcetti cookies, Panificio Patti – try to eat just one…these are like a drug. You’ll see!