Souls of Sangiovese

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  • Il Secondo 2016, La Pacina
  • Chianti Classico 2016, Castello di Rampolla
  • Brunello di Montalcino 2013, Poggiarellino
  • Brunello di Montalcino 2013, Le Ragnaie
  • Chianti Rufina 2017, Selvapiana
  • VIno Nobile di Montepulciano 2015, Contucci

"Wine without a story is just a fruit juice with alcohol" .... so below you'll find a video of the winemaker.
Don't forgot to turn on English subtitles.

Il Secondo 2016, La Pacina

Grape: Sangiovese 97%, Ciliegiolo and Canaiolo 3%
Region: Castelnuovo Berardenga (TUSCANY) 
Pairings:  Ossobuco, grilled red meat
Drink by: now - 2021
Notes: Indigenous yeasts, malolactic fermentation, cement and steel vats, no clarification or filtration,no sulfites added, 13,500 bottles produced

Brunello di Montalcino 2013, Poggiarellino


Grape: Sangiovese Grosso
Region: Montalcino (TOSCANA)
Pairings: Bone steak, game, cured meats, pork, red meat, earthy dishes
Drink by: Now - 2028+
Notes: large Slovenian oak, non-filtered

Brunello di Montalcino 2013, Le Ragnaie

Grape:  100% Sangiovese Grosso
Region: Montalcino (Tuscany)
Pairings:  savory dishes like stews, bone steak, game, roasted and grilled lamb, good quality salami and hams, aged cheeses
Drink bynow until 2030, patience pays off 
Notes: highest vines in Montalcino, certified organic farming, cement casks, no added yeast, 3 week maceration, 25hl Slavonian oak for 3 years, 26 avg. age vines
Description:  Simply said, one of the best Brunello di Montalcino made and enjoyed by everyone we pour it for.

Vino Nobile di Montepulciano 2015, Contucci

Grape80% Prugnolo gentile, 10% Canaiolo nero, 10% Colorino
Region: Montepulciano
Drinking Window: now through 2024
Pairings: pasta with meat ragu, gane, grilled meat with mushrooms