Tomato and Basil Sauce


Our sauces are made with high-quality ingredients, the same ones used in our restaurant, allowing anyone to replicate the traditional dishes for which our chefs are renowned.


Size: 270g

Ingredients: Tomato Puree 96%, Extra Virgin Olive Oil, Shallot, Basil 3%, Cervia Sea Salt. Tomato Origin: Italy. GLUTEN-FREE

Usage: While the pasta is cooking, heat the ‘tomato and basil sauce’ in a pan over low heat. Drain the pasta al dente, pour it into the pan, mix it with the sauce, and serve.

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