Troncone 2016, Toscana Rosso IGT – Le Ragnaie
Grape: Sangiovese 100%
Region: Montalcino (Siena) – Toscana
Pairings: Red meat, salami. Pasta with ragout or legume soups.
Drink by: Ready or before 2023.
Notes: Organic farming guidelines without chemical or fertilizers, spontaneous fermentation in concrete vats and long maceration, around 40 days to give more complexity and elegance. The soil consists in sandstone and limestone with fractured clay.