Tuna (Best cut)
Ventresca is the upper belly of a tuna fish and is simply the best and expensive cut. Its so delicate and full of fat. Its the most sought out part of the tuna by people all over the world. This product uses very high quality Olive oil so its adviced to use the product in whole. This can make a beautiful pasta dish, with some tomato sauce and garlic or simply in any tuna preparation.