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Tuna Fillets – SimipiaceVulcano
Filleti di Alalunga is the Fillets of Tuna, which are neither too soft nor hard are more suitable for salads, stews and pasta dishes. They are also from the fertile Vulcano Island of Lipari Region, which is full of mediterranian flavours and quality. The producer uses only very high quality olive oil, which by now has the flavours of tuna and best to have the product in whole.